Garden of Eden Produce, being a leader in supplying fruits and vegetables in Rwanda, is committed to consistently provide safe, high quality products and services to our clients by always satisfying and surpassing the expectations of our customers, hence reflecting our competence in following safe and sanitary working practices through implementation of Food safety management system based on (Rs 184 HACCP) while observing strict adherence to all statutory and regulatory requirements and industry’s best codes of practice. In pursuit of this commitment, the top management shall ensure that this food safety policy is subjected to continuous review and revision particularly when changes to legislation, regulatory or technical knowledge occur and always adopt industry’s best practices.
Each staff at Garden of Eden Produce has a moral obligation to safeguard each other, our customers and the environment by operating a safe, injury free and healthy workplace, serving products that is always safe. Management accepts its responsibility and provide adequate resources to ensure adherence to the policy.
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